Saniter Food Environmental Science, Inspection and Engineering Services Inc.

Scientific, impartiality, reliability and confidentiality in the foreground professionally, within the framework of good professional practice, to work to protect food safety and public health. to continuously improve and improve the quality management systems of TS EN ISO / IEC 17025, TS EN ISO / IEC 17020 in surveillance services and laboratory activities, and to meet customer demands in the best way in terms of quality, time and price. It is Sanitary policy to use appropriate quality, quality and technology from human resources to equipment and device selection.